Poultry

Chicken Terriaki
Baked Cornish Hens
Turkey London broil
Boneless lemon Chicken
Duck a l'orange
Hawaain chicken
Chicken Parmesean
Chicken Marsala
Turkey meatloaf
Chicken stir fry
Chillie rubbed Quail
Chicken fricase


Meat

Grilled Filet Mignon Mushroom Sauce
Stuffed flank steak
Rosemary and garlic T-bone
Rabbit stew
Braised Lamb shank
New Zealand Lamb chops
Shell Steak Pittsburg style
Marinated Pork loin
BBQ Ribs
Pistachio crusted veal chops
Stuffed Pork chops
Prime Rib Au Jus

Seafood

Grilled Sword Fish
Stuffed Lemon sole
Salmon Pistachio crust
Halibut Filet lemon pepper
Chilean Seabass Tarragon butter
Yellow fin tuna Terriaki
Shrimp scampi
Pan seared Red Snapper balsamico
Mahi-Mahi dill sauce
Herb crusted Talapia
Basa lemon lime sauce

Pasta

Arabiata
Marinara
Baked ziti
Primavera
Cream sauce and asparagus
Bolognese
Putanesca
Broccoli and garlic sauce
Jerusalem artichoke

Rice

Pilaf
Brown
Spanish
Steamed
Vegetable
Shrimp
Scallop
Chic peas
Yellow with peas
Vegetable Risotto
Seafood Risotto




These are just general ideas. All menu selections are discussed for each clients particular dietary needs.