Chef Joseph Bianchi
is a member of
American Personal Chef Association.
International Code of Ethics
Culinary Institute of America
I am Chef Joseph Bianchi and thank you for visiting
Cucina Bianchi which of course means Bianchi's
As a young man going to High School I have worked in
many Restaurants all over New York City where I was
born and raised.
I graduated the Culinary Institute of America (CIA)
in 1994. During my education I did my Externship in
Sign of the Dove, Yellow F1ingers, Contrapunto and Arizona 206 in NYC.
Upon graduating in 1994, I went directly to the NY
Marriott Marquis in Times Square. I worked there for
seven years and was fortunate enough to be part of
the millennium team 2000 working as a Sous Chef in
various Kitchens such as the View Restaurant and the
main kitchen which served many show business Award
dinners. At About 1998 I joined the American
Personal Chef Association and even represented them
in Red Book Magazine By Cooking for Stephanie Young
their Senior Editor at the time.
Recently I worked with Real Simple Magazine
Celebrating Their 5th Anniversary. I have also
partnered up with a company called Signature Days
witch gives Personal Chef experiences as gifts, and
I'm always eager to help with various Private
Foundations, some even caused by 911.
I love to cook for my clients as a personal chef.
Many of them I know for many years and they have
become like family to me.
Hopefully I can start a Culinary relationship with